We are Kenya’s leading food innovation hub

AfriFORTIFIED is dedicated to accelerating the growth of AgriFood SMEs by driving innovation, enhancing competitiveness, and fostering sustainability. We champion innovation, empower local talent, and mobilize capital to create green, gender-smart jobs and scale fortified foods for local and global markets.

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Our Vision

Transform Food systems through technical assistance to agri-food SMEs, strengthen food systems, promote gender equity, and create green jobs by fostering a thriving ecosystem for innovative and nutritious food products.

Our Mission

To empower agri-food SMEs and smallholders through product innovation, flexible financing, and the scaling of nutritious, fortified foods—while promoting fair, inclusive, and sustainable food systems for local and global impact.

Our Core Values

We are guided by a commitment to innovation, inclusivity, and sustainability—empowering agri-food SMEs and smallholders to deliver nutritious, fortified foods through fair, collaborative, and resilient food systems.

We are Kenya’s leading food innovation hub, accelerating the growth of agri-food SMEs and smallholders through product development, blended financing, and market access. Our mission is to turn bold food ideas into market-ready products while building fair, inclusive, and nutritious food systems. We champion innovation, empower local talent, and mobilize capital to create green, gender-smart jobs and scale fortified foods for local and global markets. We're not just building businesses — we're shaping the future of food in Kenya.

SMEs
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Smallholders Supported

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SME Premium Training

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Transforming Kenya’s Food Future: Innovation, Finance, and Growth for AgriFood SMEs

Our Approach in food innovation hub in Kenya

Product Development Technical Assistance

Prototype Financing Facilitation

Standardization & Certification Support

Market Testing & Business Development.

Let’s work together to transform food innovation hub in Kenya

We turn bold food ideas into market-ready products, driving innovation, empowering local talent, and scaling nutritious, inclusive food systems with green, gender-smart jobs.

Voices from the trainees:
Real Stories, Real Impact

The training we received on product development was a game-changer. I turned my traditional recipe into a packaged product that now sells in local markets. From branding and packaging to food safety and pricing, every session opened up a new opportunity.

Grace N - Kenya, Siaya

The hub guided us through everything—from refining our formula to meeting food safety standards and understanding what buyers look for. We also received support with pricing and distribution strategies, which helped us reach schools across the county.

Maria - Kenya, Siaya

Farming used to feel like a solitary path, but now it feels like a shared mission. As a young farmer, I’m not just producing food—I’m building something bigger. With the right support, I’ve gained the skills, confidence, and network to turn my passion into a thriving, purpose-driven business.

Mark - Kenya, Siaya

The training helped us turn our raw idea into a shelf-ready product. We came in with just a recipe, and left with a fully branded, well-packaged, and tested product ready for the market. The training provided us with a clear understanding of each stage of the product development.

Maya K. - Siaya

This isn’t just support—it’s a movement. As a young farmer, I’ve never felt more empowered. I’m not just growing crops; I’m cultivating a vision, building a business rooted in purpose and sustainability. With access to the right tools, training, and community.